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Molecular Gastronomy
Food Science and Nutrition students in Lower 6 experimented with molecular gastronomy to create balsamic beads and different flavoured ‘spaghetti’, using chocolate, raspberry and mango coulis.
Into the Woods
Prep 5 ventured out for their first adventure in the Pinewoods this week. They learnt about how hard prey animals have to work to hide from their predators.
Musical Maths
Pre-School children have been working hard on their counting skills this week. They enjoyed learning new songs that involved lots of counting and concentration!
Practice Makes Perfect
Good luck to all our Upper 6 and Upper 5 students, who are sitting mock exams this week, in preparation for the Summer A level and GCSE exams.
Tasting or Testing?
Prep 3 investigated the properties of different chocolate bars – a fun introduction to their science project on rock formations. Some of the specimens may have shrunk in size during the experiment!
Back on Track!
Pre-School children are excited to be back after the holidays, and they couldn’t wait to get out their favourite toys such as the train set and play with friends again.