Ice Cream with a Twist
Lower 6 Food Science and Nutrition pupils have been making ice cream using the ‘dry ice technique.’ A great lesson to illustrate new product development and it tasted delicious too!
FRIDAY 2 MAY, 9.30AM-12PM
We’ll be opening the doors to our family of schools again on Friday 2 May – why not come along and find out what makes us different!
To register, please click the link below or email admissions at admissions@hlc.org.uk
Lower 6 Food Science and Nutrition pupils have been making ice cream using the ‘dry ice technique.’ A great lesson to illustrate new product development and it tasted delicious too!