Filleting a Fish
Y10 students took part in a fish sustainability practical, led by our talented chefs. They learnt how to fillet a fish and cooked up some tasty fish tacos.
FRIDAY 2 MAY, 9.30AM-12PM
We’ll be opening the doors to our family of schools again on Friday 2 May – why not come along and find out what makes us different!
To register, please click the link below or email admissions at admissions@hlc.org.uk
Y10 students took part in a fish sustainability practical, led by our talented chefs. They learnt how to fillet a fish and cooked up some tasty fish tacos.